The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2015-04-16 Italian coffee machine introduction E61 brewing head structure principle brewingIf there is one coffee that can bring you a cool sea breeze and the ancient psychedelic aroma of Asia on a hot summer day, it is Thai iced coffee. A cup of Thai iced coffee made by mixing very strong coffee with ice cubes and adding cardamom, a spice native to the East Indies, with cream and sugar, takes you to Phuket in the hot sun and sea breeze in an instant. I like coffee so much.
2016-03-15 Coffee practice simple production detailed explanation made if a kind of coffee can be inThe E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2015-07-14 Faema E61 coffee maker brewing head structure principle E6The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2015-09-25 Faema E61 coffee maker brewing head structure principle E6The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2014-11-24 Coffee knowledge coffee common sense coffee machine working principleThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-03-02 Coffee common sense distillation trickle filtration what distinction concentrated coffee mainThe main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-08-25 Coffee common sense distillation trickle filtration what distinction concentrated coffee mainHousehold roaster in recent years the rise of a small amount of coffee roasting craze, there are many household roasters on the market, roasting their own coffee beans has become a very simple thing. At present, household roasters can be divided into three types: self-ignition type, hot air type and drum type. Although these are not very sophisticated professional models, as long as they are handled properly, the roasted coffee beans are still mellow.
2016-07-11 Household roaster small volume roasting coffee beans hot Italian matching household bakingThe E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2014-10-10 Coffee knowledge coffee utensils coffee machineAccording to the skin condition: the normal skin goal-- nourishes the skin simple and easy food bath, creates the beauty for the skin easily. 1 key efficacy of milk bath: whitening and moisturizing reasons: milk fat, vitamins and minerals in milk have natural moisturizing effect, which can not only prevent and repair dry skin, but also make skin more smooth and delicate. The enzymes it contains can also play an anti-inflammatory role.
2014-07-26 Coffee can be made body drainage targeted skin condition normal goal NutritionUse cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better. [bubble method] 1. Put it in the drip according to the number of people.
2015-03-26 Ice drops coffee time enjoy brew fun use cold water spend some timeMacchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Flavor characteristics Maggie Yaduo because only add milk foam without heating milk, so the taste is heavier. It is worth mentioning that because when playing milk foam, the surface milk foam
2015-08-04 What Maggie Yadow coffee plus two big thick soft milk foam1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting. Disadvantages: the heat conduction speed of ● metal is not fast enough, so it takes more time to preheat the drum.
2015-01-16 Coffee supplies roaster 4 types introduction direct fire earliest used roastingLast time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2015-07-01 Steaming steaming or not duration opponent coffee influenceYuanyang Coffee introduction: Mandarin duck is a symbol of loving husband and wife. The mandarin ducks on the lake always play leisurely on the surface of the water. Once mandarin ducks become spouses, they accompany each other for the rest of their lives. Even if one partner dies unfortunately, the other will no longer look for a new mate, but spend the rest of his life alone and miserably. The creativity of Yuanyang coffee is similar to that of Yuanyang hot pot, which is a harmonious blend of the two drinks.
2014-09-05 Coffee making fancy coffee mandarin duck coffeeThe E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2015-10-16 Classic Italian coffee maker E61 brewing head work principle explanationAre you enjoying your coffee at the moment? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. Get out of the ban
2015-01-26 Coffee etiquette boutique basics common sense at the moment you are enjoying the coffee because1. Take a sip of cold water first to clean your mouth. two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee. 3. After a sip of black coffee, every cup of coffee you drink can only blossom and bear fruit after five years of growth, and it goes through complicated procedures such as harvesting, roasting and so on.
2016-08-26 Coffee 1.2.3.4.5.step drink first take a sip cold water your mouthEvery cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2015-10-16 Respect a cup of black coffee all are after three years grow can blossom and bear fruitCoffee is a kind of drink that can excite nerves. It is recommended that you first put coffee powder into the pot, then put in water above 1/5 degrees Celsius to brew and stir evenly until the aroma of coffee comes out, and then add 2/5 cold boiled water. If you want to drink it now, it is recommended to add ice cubes, and the rest can be frozen in the refrigerator to prevent the fragrance from being distributed, if you want to.
2016-10-20 Brewing coffee general no which kind temperature how much suitable can